Laura MacDougall, Private Chef

of WanderlustTable and WanderlustCoffee

Laura MacDougall

Laura MacDougall, owner of the Wanderlust Table

Personal Chef service has been creating world-inspired meals since 2008. Her curated menus address many dietary requirements while delivering on taste and variety.  Based in Plainville, MA her clients range from professional couples, singles, retirees and Patriots players. 

Laura’s focus is on introducing world flavors inspired by her travels, from creating the classics with a twist to multi-ethnic delights.  

The Wanderlust Table offers meal services and boutique catering that includes formal dinners, backyard BBQs, curated wine tasting dinners and retreat catering. 

Laura also has created her own chef-inspired coffee line, working with a local roaster for small batch fair trade all natural coffees. Flavors are subtle, and range from a dark chocolate orange chili dark roast to her newest creation of white chocolate rose.  

You can find her at TheWanderlustTable.com and Wanderlust-Coffee.com

Contact Laura to book her services for your event held outside of Gulph River Island: 508-423-5071
Email is: Laura@thewanderlusttable.com

Sample Menus

Sample menus from previous retreats are listed below. All menus are curated to the event and the guests attending. Dinner options are available as desired. Additional meals/days will be priced per event.

Sample Menu 1:

Breakfast, Lunch, and Snacks

  • Dr Hyman Southwest Breakfast Egg Muffins w spinach and red pepper

  • Fruit salad

  • Tahini pistachio granola - DF yogurt bar 

  • Minty matcha juice

Breakfast

  • Curried coconut squash soup

  • Fall harvest salad with pumpkin goddess dressing

  • Winter squash, cranberries, apples and pecans top mixed greens with a creamy pumpkin salad dressing

  • Orange ginger and honey roast chicken and crispy roasted chickpeas

Lunch

  • Hummus w crudite

    &

  • Creamy white bean dip with hints of mint, dill and cumin

    &

  • Flourless chocolate chip chickpea blondies with sea salt {vegan, gluten-free & healthy}

Snacks

Sample Menu 2:

Lunch and Snack

  • Avocado kale chili salad

  • Dr Hyman Butternut Taco Wraps w/ hemp seed cream w tempeh

  • Quick pickled onions

Lunch

  • Carrot Cake Protein Balls

Snack

Sample Menu 3:

Lunch and 2 Snacks

  • Pumpkin chia pudding with nuts and fruits

Snack

  • Keto chocolate chip coconut bars

Snack

  • Stuffed acorn squash with a seasoned rice stuffing with pumpkin seeds and currants

  • Kale and brussel sprout salad with green kale, apples, and cranberries. Finished with a honey mustard dressing

Lunch

Sample Menu 4:

Lunch and 2 Snacks - VEGAN

  • Three squash and lentil stew

  • Butternut, acorn and summer squash mix with lentils, potato, and pear in this unique vegetable stew

  • Sicilian fennel and orange salad with red onion and mint

Lunch

  • Healthy TWIX bars (GF, DF, refined sugar-free)

Snack

  • Delicious cinnamon baked apples w/ coconut whipped cream

Snack

Visit Laura’s Websites:

The Wanderlust Table Personal Chef Service elevates your dining experiences and private parties with delectable food, bold world flavors, and fun culinary adventures for refined, adult palates. We want you to travel the world in your own dining room, one bite at a time.

For the love of coffee….. As a chef and coffee lover, I wanted to put my own spin into a cup of coffee, with unique flavors, wordly roasts and coffee created locally. I hope you enjoy my coffees and sip the world with friends and family.